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Question 1 of 5
1. Question
True or false: Today, diseases that were extremely rare only a generation or two ago, are affecting our children and those in the prime of life.
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Question 2 of 5
2. Question
Consumption of which of the following is linked to an increased risk of heart disease?
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Question 3 of 5
3. Question
True or false: Animal protein is our only source of complete protein. The body must ingest all the essential amino acids in order to use any of them.
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Question 4 of 5
4. Question
True or false: Processing and refining of grains is necessary to deactivate enzyme inhibitors?
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Question 5 of 5
5. Question
True or false: The environment in which our food is prepared and eaten does not affect the food’s ability to make us healthy.
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