Biochemistry Final Exam

True or false: We are matter evolved to its highest vibratory state on this planet.

True or false: Every organ, tissue and microscopic cell contributes to the well-being of the whole body. Chemical deficiencies lower our state of wellness.

True or false: If the body is provided with the nutrients it needs, along with enough sunshine, exercise and oxygen, organs and tissues can rejuvenate themselves within limitations.

The health of what is derived from proper food, correct living and high thoughts.

Which of the following has a vibratory effect on the body and a vital effect on every disease of the body?

True or false: Without the study of color, vibrations and nature, we cannot understand what is going on in the body.

True or false: Without the study of color, vibrations and nature, we cannot understand what is going on in the body.

True or false: According to Herring’s Law, healing occurs from the head down, the outside in and from oldest to most recent.

True or false: If deficiency affects the intestinal tract mal-assimilation can occur.

Rainfall, lack of plant life, improper soil and soil replenishment are all causes of what?

True or false: The wheel of life is the natural cycle of things in which the decaying matter is absorbed by the earth, returned to the plant and finally becomes food patterned after nature’s way of building up and maintaining soil.

True or false: It is possible to starve with a full stomach.

True or false: Improperly balanced chemical structure invites diseases into both plants and humans.

In what way(s) does pollution contribute to the problem of deficiency in plant life?

True or false: The richness of the soil is represented by a reverse correlation of the earthworm population present.

True or false: A healthy bloodstream builds a healthy body, while a poor bloodstream builds disease.

Without this, soil is completely dead, inert matter.

Plants require this to turn inorganic chemicals into living matter.

Plants manufacture which of the following for animals who eat them to acquire.

True or false: Nearly all of the oldest people Dr. Jensen encountered were vegetarians.

True or false: Other entities in addition to nature have the ability to raise chemical elements to highly elevated states where they are most beneficial to our diet.

Which of the following are basic nutrients needed by man?

True or false: Protein is made up of amino acids

True or false: Carbon is the key ingredient in protein.

What is needed for the reversal of disease and restoration of high-level wellness?

True or false: The body has the ability to change the coarse structures derived from earth in living tissue.

True or false: The life force of man is carried with the mineral elements in their response to the light of the sun.

This is the memory of our complete past, our starvation periods, our biorhythms, and various cycles of activity. 

This makes foods what they are.

True or false: Man is not capable of reaching his potential even if he knows how to eat.

True or false: Certain foods are to be eaten in certain seasons.

True or false: Vibrational frequencies are object specific.

True or false: The vibration of food raises the vibrations of the tissue.

Which of the following lowers the vibrational level of tissues?

True or false: The level of health and vitality in the body is unaffected by the quality of our thoughts, emotions, attitudes, and beliefs.

Which of the following is sometimes referred to as the “third eye”?

Melatonin and tryptophan work together to regulate which of the following?

True or false: At the deepest level, food and all matter is vibration.

Which of the following are complex proteins that assist in chemical changes in the body without being changed themselves?

Which of the following are essential to health because they serve as regulators of metabolic processes and sometimes coenzymes in the biochemical reactions in the body?

Which of the following are chemical elements that our bodies need singly, not necessarily in compounds or complex groups as found in proteins, carbohydrates, fats, enzymes, and vitamins?

Which of the following leaches calcium from the body, causes vitamin B deficiency, contributes to low blood sugar, and contributes to all diseases caused by deficiency or protein, minerals or vitamins? This is because the more of this one consumes the less interest they have in eating good foods.

True or false: Disease holds no comparison or connection to starvation.

True or false: Calcium can’t be used in the body structure without phosphorus.

True or false: Wheat products are associated with constipation.

True or false: Cow’s milk is more easily assimilated than goat’s milk.

True or false: People of all levels of health will require stimulants at one time or another.