Welcome to the Transformation Course! The Transformation, 48 Days to Eating & Living Naturally for Life is the cornerstone to all that you will learn in the Naturopathic Doctor program. It is a culmination of each of the other courses you will experience. Therefore, it requires a transformation to take place in your own life. The world is looking for authenticity! Through this course you will learn to live what you teach!
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Question 1 of 79
1. Question
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4. Question
In the name of progress, we failed to recognize the consequences of that replace real food.
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Question 5 of 79
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Question 6 of 79
6. Question
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Question 7 of 79
7. Question
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Question 8 of 79
8. Question
, , , , , , , , , , , .
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Question 14 of 79
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Question 15 of 79
15. Question
Studies suggest grass-fed beef has more , 10 times more , three times more and two to four times more .
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Question 17 of 79
17. Question
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Question 18 of 79
18. Question
Grass-fed beef is and grass-fed means .
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.
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Question 26 of 79
26. Question
Clean, raw milk from pastured cows is a , , .
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Question 27 of 79
27. Question
A study done on and revealed that long-term and early life exposure to raw milk induced a strong protective effect against the development of , , and .
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Question 28 of 79
28. Question
, , , , , , , , and many other serious conditions.
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Question 29 of 79
29. Question
Raw milk has the comprehensive – qualities to protect and assist the body in its .
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Question 30 of 79
30. Question
, , and .
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Question 31 of 79
31. Question
Most of the fermented foods that we get today are made with vinegar instead of the traditional process of – using .
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Question 32 of 79
32. Question
produced during the culturing process allows many people who are sensitive to tolerate fermented milk products.
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33. Question
Regular consumption of cultured dairy products lowers and protects against .
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Question 36 of 79
36. Question
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Question 37 of 79
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39. Question
, , and an .
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Question 40 of 79
40. Question
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Question 41 of 79
41. Question
Bone broth is a .
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Question 42 of 79
42. Question
When bone marrow is nourished, it creates more robust cells that can better support your and health.
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Question 43 of 79
43. Question
Homemade broths are often rich in .
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44. Question
Proline is essential to the structure of and is therefore necessary for healthy , , , and .
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48. Question
, , and – .
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Question 49 of 79
49. Question
Sprouting, soaking and genuine leavening “” grains, allowing the nutrients to be more easily and .
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Question 50 of 79
50. Question
In nature, are the that are linked with , , , , and fiber – the body-building and – components of the diet.
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Question 51 of 79
51. Question
Einkorn was the first species of wheat to be domesticated by humans during the .
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Question 52 of 79
52. Question
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Question 53 of 79
53. Question
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Question 54 of 79
54. Question
is an important source of nutritional when eaten in its natural state.
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Question 56 of 79
56. Question
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Question 57 of 79
57. Question
The average American consumes his in refined sugar each year – far more than the body can tolerate.
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Question 58 of 79
58. Question
Refined sugar is not a , but a – a .
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Question 60 of 79
60. Question
, , , , .
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Question 61 of 79
61. Question
Regular use of drug-like foods such as and or regular use of alcohol, (including some medicines) can inhibit the production of your brain’s natural pleasure chemicals.
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Sugar and refined cause a spike in blood , which makes the body produce .
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Sore throat, or , provides natural and
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Dates are loaded with , and .
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Question 71 of 79
71. Question
sugar
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Question 72 of 79
72. Question
syrup is recorded as having over nutrients and is especially rich in like , and .
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Question 73 of 79
73. Question
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Question 74 of 79
74. Question
All originates from the sea.
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Question 75 of 79
75. Question
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Question 76 of 79
76. Question
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Question 77 of 79
77. Question
Natural sea salt lowers by removing excess from the tissues once it has completed its role within the cell matrix.
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Question 78 of 79
78. Question
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Question 79 of 79
79. Question
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